BROADWAY BISTRO
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Evening Special
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Appetizer Special
Butternut Squash and Coconut Soup, dairy and gluten free $10
Goat Cheese Stuffer Dates, wrapped in prosciutto and apricot orange marmalade $11
Fresh Mozzarella Caprese with beef-steak-tomato and bell peppers $16
Entrée Specials
18 OZ Grilled Sirloin Steak, rosemary roasted red potatoes, mixed vegetables and red wine brandy reductions $49
House-Made Cavatelli, with sweet Italian, wild and shitake mushrooms, spinach, oven roasted tomatoes and white wine olive oil $28
Horseradish and Panko Crusted Flounder Filet, Mediterranean couscous, mixed vegetables, and dill orange sauce $29
Chicken and Eggplant Parmesan, with side of linguini $27
Lunch Specials
$25.95 3-course lunch
Appetizer, choice of one
Forest Mushroom Soup or Soup of The day
Baby green salad, carrots, cherry tomatoes, beets, sweet red onions, gorgonzola cheese and balsamic vinaigrette
Fresh Mozzarella and beef steak tomatoes caprese
Goat Cheese Stuffed Dates with orange and apricot mermalade
Entrée, Choice of one
Veggie Omelets, bell peppers, red onions, wild mushrooms, feta cheese and diced tomatoes.
Grilled Shrimp over mushroom risotto
House-Made-Cavatelli, sweet Italian sausage, wild and shitake mushrooms and white wine extra virgin olive oil
Sautéed chicken Scaloppini, over mixed vegetables with cherry tomatoes and white wine fresh basil
Seared Sea Scallops, over baby arugula with feta cheese, carrots, red onions, cucumber, toasted almonds, Kalamata olives and lemon herb dressing
Roasted Faroe Island Salmon, smothered with fresh squeezed lemon, white wine and fresh parsley served over mixed vegetables
Roasted Eggplant Parmesan, with side of linguini
Fettuccini Vegetarian, assorted mixed vegetables tossed with tomato basil sauce
Dessert, choice of one
Caramelized apple cheese cake, with whipped cream and raspberry sauce
Coconut and Cinnamon Rice Pudding,
Fresh Strawberries with whipped cream
House-Made Ice Cream or Sorbet
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Menu Subject to Change Without Notice
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