$25.95 Three Course Lunch Special
Appetizer, choice of one
Forest Mushroom Soup or Soup of The day
Baby green salad, carrots, cherry tomatoes, beets, sweet red onions, gorgonzola cheese and balsamic vinaigrette
Caesar Salad with croutons
Fresh Mozzarella and beef steak tomatoes with balsamic and red wine reductions
Entrée, Choice of one
Mini Pasta Pancake with Grilled Shrimp and Bacardi coconut drizzling
Veggie Omelet, bell peppers, onion, mushrooms and peas
Grilled Shrimp over beet and mushroom risotto
House-Made Cavatelli, with sweet Italian sausage, oven roasted tomatoes, spinach, wild and shitake mushrooms and white wine virgin olive oil
Lemon Chicken Breast Martini, mashed potatoes, mixed vegetables and white wine squeezed fresh orange.
Seared Sea Scallops, over baby arugula with feta cheese, carrots, red onions, cucumber, toasted almonds, Kalamata olives and lemon herb dressing
Roasted Salmon Filet, diced mixed vegetables, Mediterranean Koshare and cherry tomatoes white wine sauce
Fettuccini Vegetarian, assorted mixed vegetables tossed with tomato basil sauce
​​
Dessert, choice of one
Caramelized apple cheese cake, with whipped cream and raspberry sauce
Coconut and Cinnamon Rice Pudding,
Beggars Purse with raspberry sorbet
​​
Valentine’s Day Specials
Appetizer
Shrimp Bisque Soup, dairy and gluten free $10
Seared Sea Scallops, over goat cheese mashed butternut squash and roasted bell pepper tomato coulis $17
Maryland Crab Cake over cucumber and bell pepper insalata drizzled with mustered aioli $19
Entrée Specials
Lobster Tail and grilled shrimp over mushrooms Risotto, white wine and white truffle oil $45
Sesame Seared Yellowfin Tuna, wasabi mashed potatoes, mixed vegetables and teriyaki sesame reductions $32
Grilled NY Sirloin, gorgonzola cheese mashed potatoes, mixed vegetables and brandy red wine demi-glace $43
Shrimp and Sea Scallops Linguini, crispy pancetta, wild and shitake mushrooms, peas and fresh basil white wine cream $32
​
Menu Subject to Change Without Notice
​