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WE OFFER 3 COURSE LUNCH SPECIAL FOR $25.95 SERVED FROM WEDNESDAY TO SUNDAY

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Evening Specials

SMALL PLATES, $10 EACH

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Grilled Marinated Chicken Kabob over basmati rice with tahini drizling

Coconut Shrimp with balsamic and coconut reductions

Vegetable Strudel over baby greens with teriyaki sesame reductions

Crispy Sauteed Crab Cake with mustard aioli                                                      

Seared Sea Scallops with wilted fresh leeks and spinach, and basil olive oil olive oil

House-Made Bill Pepper, Goat Cheese and Fresh Basil Ravioli with fresh oregano butter sauce

House-Made Porcini and Truffle Ravioli with fresh sage, white wine cream

Fresh Mozzarella and beef-steak-tomato caprese with balsamic reduction

Crispy Pasta Pancake with grilled shrimp

Baby Arugula Salad, feta cheese, toasted almonds, cucumber, cherry tomatoes, Kalamata olives and lemon fresh herb dressing

Entrée Specials

Pan Roasted Snapper Filet served over basmati rice pilaf, diced mixed vegetables and white wine cherry tomato sauce $27

Sauteed Organic Chicken Breast, with oven roasted tomatoes, spinach, mashed potatoes and shallots cream white wine sauce. $25

Braised Veal Osso Bucco, with mushroom risotto, mixed vegetables and natural veal au jus $32

House-Made cavatelli, sweet Italian sausage, wild and shitake mushrooms, oven roasted tomatoes and white wine extra virgin olive oil $26

Menu Subject to change without Notice

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