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$25.95 3- Course Restaurant Week Lunch Menu, Served, Wed-Sun.

$39.95 3-Course Restaurant week Dinner Menu, Served, Every Day But Tuesday

Restaurant Week Dinner Menu

Appetizer, choice of one

Forest Mushroom Soup or Soup of The day

Baby Arugula Salad, with feta cheese, toasted almonds, Kalamata olives, cucumber, cherry tomatoes, carrots, sweet red onions, and lemon fresh herb vinaigrette

Fresh Mozzarella and Beef-Steak-Tomato Caprese

Goat Cheese Stuffed Dates with orange and apricot marmalade 

House made Bell Pepper, Goat Cheese and basil ravioli with fresh oregano Butter sauce

Entrée, choice of one

Horseradish and Panko Crusted Flounder Filet, Mediterranean Koshare, mixed vegetables and orange dill sauce

Wild Cod Filet, diced mixed vegetables and cherry tomatoes white wine fresh basil.

Roasted Double-Cut-Pork-Chop, mashed yams, mixed vegetables and mushroom red wine natural au jus

Organic Chicken Toscana, mashed potatoes, mixed vegetables and oven roasted tomatoes mushrooms white wine cream

House-Made Cavatelli, sweet Italian sausage, wild and shitake mushrooms, spinach, and white wine extra virgin olive oil

Shrimp and Scallops Linguini with crispy pancetta, oyster mushrooms, peas, and white wine fresh basil cream

Grilled Flat Iron Steak, with gorgonzola mashed potatoes, mixed vegetables and brandy red wine sauce

House-Made-Fettuccini-Vegetarian, mixed assorted vegetables tossed with marinara sauce and fresh basil  

Dessert, choice of one

Caramelized apple cheese cake, with whipped cream and raspberry sauce

Coconut and Cinnamon Rice Pudding,

Fresh Strawberry with whipped cream

Beggars Purse with raspberry sorbet

Menu Subject to Change Without Notice

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