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Evening Specials
Appetizer
Vegetarian Lentil Soup, gluten and dairy free $10
Fresh Mozzarella, Fire Roasted peppers and Tomato Caprese $16
Grilled Shrimp over parsnips puree and saffron tomato broth $18
Entrée Special
Sautéed Chicken Scallopine, mashed potatoes, mixed vegetables and cherry tomatoes white wine sauce $25
House-Made Cavatelli, sweet Italian sausage, spinach, wild mushrooms, oven roasted tomatoes and white wine roasted garlic extra virgin olive oil $28
Roasted Branzino Filet, Mediterranean couscous, sautéed Broccoli and capers lemon wine sauce $32
Roasted Eggplant and Chicken parmesan, served over side of linguini marinara sauce $28
Veal Chop Parmesan with side of linguini marinara $55
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Lunch Special
$25.95 three course Lunch
Appetizer, choice of one
Forest Mushroom Soup or Soup of The day
Baby green salad, carrots, cherry tomatoes, beets, sweet red onions, gorgonzola cheese and balsamic vinaigrette
Fresh Mozzarella and beef steak tomatoes caprese
Goat Cheese Stuffed Dates with orange and apricot mermalade
Entrée, Choice of one
Veggie Omelets, bell peppers, red onions, wild mushrooms, feta cheese and diced tomatoes.
Grilled Shrimp over mushroom risotto
House-Made-Cavatelli, sweet Italian sausage, wild and shitake mushrooms and white wine extra virgin olive oil
Sautéed chicken Scaloppini, over mixed vegetables with cherry tomatoes and white wine fresh basil
Seared Sea Scallops, over baby arugula with feta cheese, carrots, red onions, cucumber, toasted almonds, Kalamata olives and lemon herb dressing
Roasted Faroe Island Salmon, smothered with fresh squeezed lemon, white wine and fresh parsley served over mixed vegetables
Roasted Eggplant Parmesan, with side of linguini
Fettuccini Vegetarian, assorted mixed vegetables tossed with tomato basil sauce
Dessert, choice of one
Caramelized apple cheese cake, with whipped cream and raspberry sauce
Coconut and Cinnamon Rice Pudding,
Fresh Strawberries with whipped cream
House-Made Ice Cream or Sorbet
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Menu Subject to Change Without Notice
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