Party Menu
Party menus available every day but Saturday night
Menu #1
(Sit down or open buffet)
Appetizer
Bistro Salad, baby greens, cherry tomatoes, gorgonzola cheese, roasted beets, sweet red onions and honey mustard vinaigrette
Entree
(Choice of three)
Lemon Chicken
Chicken parmesan
Pecan crusted chicken breast
Veal Marsala
Veal Picatta
Roasted Salmon Toscana
Lemon and herb crusted Flounder filet
Penne alla vodka
Rigatoni Bolognese
Orecchiette with grilled chicken, sweet Italian sausage, peas mushrooms and tomato fresh ricotta
Entree Served with Whipped Potatoes and Vegetables of the Day
Dessert
(Choice of two)
All dessert are home made
Chocolate cake
Cheese cake
Rice pudding
Mixed fresh fruits
Ice cream or sorbet
Minimum of 20 people
$45.00 per person include coffee and soda
Tax and gratuity addition
$60.00 per person add wine and beer for 2 hours
Minimum of 20 people
Menu #2
Three Course, Sit-down
First Course, Choice of one
Penne all vodka
Penne pomodoro
Rigatoni Meat Ragout
Second Course
Bistro salad, mixed baby greens with cherry tomatoes, carrots, sweet red onions, beets, gorgonzola cheese and balsamic vinaigrette
Third Course (Choice of three)
Roasted Red Snapper Filet over wasabi mashed potatoes, diced mixed vegetables and white wine spicy cherry tomato sauce
Shrimp scampi, with lemon white wine and roasted garlic over linguine
Grilled flat iron steak with vegetable of the day, mashed potatoes and Brandi demi-glace
Lemon Chicken with white Wine Sauce lemon sauce served with mashed potatoes and vegetable of the day
Chicken Marsala, with mushroom Marsala red wine sauce, vegetable of the day and mashed potatoes
Veal Picatta, lemon capers white wine sauce, vegetable of the day and mashed potatoes
Dessert (Choice of two)
Chocolate cake
Cheese cake
Rice pudding
Beggar’s purse
Ice cream or sorbet
Minimum of 20 people
unlimited coffee, tea and soda
$50.00 Per Person
$65.00 add wine, beer for 2 hours
Tax and Gratuity Additional
Menu #3
Sit-down Dinner or Buffet Style
Appetizer served Family-style (Choice of two)
Antipasto, Artichoke hearts, roasted peppers,beef-steak-tomatoes, fresh mozzarella, calamite olives, Prosciutto de Parma and fresh basil extra virgin olive oil
Fried Calamari
Cajun spiced calamari with fra diavolo sauce.
Penne all vodka
Second Course, choice of one
Bistro Salad
Entree (Choice of three)
Shrimp scampi over linguine
with lemon white wine garlic and butter
Roasted Salmon Filet with balsamic reductions
Roasted chicken martini, lemon white wine and fresh parsley
Sauteed Chicken Scallopine, with wild mushrooms, and res wine natural au ius
Pecan crusted chicken breast
with roasted shallots port wine demi glance
New York shell steak or Flat iron Steak
Red wine sauce, mashed potatoes and vegetable of the day
Dessert (choice of two)
Mixed fresh fruit
Flourless chocolate cake with white chocolate mousse and chocolate sauce
Caramelized apple cheese cake
Beggar’s purse
Mixed ice cream or sorbet
$60.00 per person
$75.00 per person with unlimited beer, wine, soda, coffee or tea for two hours
Complete open bar: two hours $90.00 per person
Tax and gratuity additional
Menu #4
NEED JUST A LITTLE SOMETHING?
WE HAVE A LARGE SELECTION OF ITEMS AVAILABLE BY THE TRAY.
(Serves 10 people)
Cheese Platter
$40
Vegetable Platter
$55
Shrimp Cocktail
$100
Grilled Portobello Mushroom (served on bed of spinach) $60
4 Ds Clam Casinos
$45
Cajun Spiced Fried Calamari
$80
PASTA SPECIALITIES (per tray)
Penne alla Vodka
$65
Penne Bolognese
$80
Linguini with White or Red Clam Sauce $80
Penne Pomodoro
$75
Other specialty pastas are available upon request. Please speak with our chef or party coordinator.
CHICKEN SPECIALITIES (per tray)
Chicken Parmigiana
$90
Chicken Marsala
$80
Chicken Francese
$80
Chicken Picatta
$80
Chicken with Peppers and Onions in a Light Brown Sauce $65
Pecan-Crusted Chicken Breast with Port Wine Sauce $65
VEAL SPECIALITIES (per tray)
Veal Marsala $90
Veal Parmigiana $90
Veal Picatta $90
SEAFOOD SPECIALTIES (per tray)
Shrimp Marinara (served over Linguini)
$140
Calamari Marinara (served over Linguini)
$90
Mussels Marinara (served over Linguini)
$70
Stuffed Filet of Flounder, Crab Meat and Grilled Vegetables
$150
Horseradish-Crusted Flounder Filet (served with Dill Sauce over Rice Pilaf) $120
Roasted salmon (served with Balsamic Reduction over Rice Pilaf) $130
OTHER ITALIAN FAVORITES (per tray)
Meatballs over Linguini $80
Sausage and Peppers $80
Eggplant Parmigiana $100
VEGETABLES & SIDES (per tray)
Mixed Sautéed Vegetables $50
Sautéed Broccoli
$50
Steamed or Grilled Asparagus $75
Mashed Potatoes
$40
Sweet Mashed Potatoes $50
Mashed Butternut Squash $60