Party Menu

Party and Special Occasions menus

Menu #1

Design for Funeral Gathering only

$39.95 Open Buffet, incudes Soda, Coffee and Tea.

tax and tips additional

Baby Green Salad

Roasted Salmon Filet with balsamic reductions

Chicken Scallopine with mushroom red wine sauce

Penne alla Vodka

Sautéed Mixed vegetables

Dessert, all dessert is house made

Coconut and Cinnamon Rice Pudding

Caramelized Apple Cheese Cake

Fresh Strawberry

Menu #2

Minimum of 20 people
$45.00 per person include coffee and soda

$60.00 per person add wine and beer for 2 hours

Tax and gratuity addition

Appetizer

Forest Mushroom Soup or

Bistro Salad, baby greens, cherry tomatoes, roasted beets, carrots, sweet red onions and honey mustard vinaigrette

Entree

(Choice of three)

Lemon Chicken, Orange Chicken, Chicken parmesan, or Chicken Marsala

Roasted Salmon Toscana

Horseradish and fresh herb crusted Flounder filet

Fettuccini with Meat Ragout

Penne with sweet Italian sausage and oven roasted tomatoes

Entree Served with Whipped Potatoes and Mixed Sautéed Vegetables

Dessert (Choice of two)

All dessert are home made

Chocolate cake,

Cheese cake,

Fresh Strawberries

Coconut and Cinnamon Rice Pudding

Menu #3

3-Couse

Minimum of 20 people
$50.00 Per Person, Includes coffee, tea and soda

$65.00 add wine, beer for 2 hours

Tax and Gratuity Additional

Appetizer, served family style, choice of 2

Penne all vodka

Penne Pomodoro

Cajun spiced fried Calamari with fra diavolo sauce

Fresh mozzarella with beef-steak tomatoes drizzled with balsamic reductions and fresh basil

Second Course

Bistro salad, mixed baby greens with cherry tomatoes, carrots, sweet red onions, beets, gorgonzola cheese and balsamic vinaigrette

Entree (Choice of three)

Roasted Salmon Filet over horseradish mashed potatoes, diced mixed vegetables and white wine spicy cherry tomato sauce

Shrimp scampi, with lemon white wine and roasted garlic over linguine

Grilled flat iron steak with vegetable of the day, mashed potatoes and Brandi demi-glace

Lemon Chicken with white Wine Sauce lemon sauce served with mashed potatoes and vegetable of the day

Chicken Scallopine, with mushroom red wine sauce, mixed vegetable and mashed potatoes

Veal Scallopine, with mushroom red wine natural sauce, mixed vegetable and mashed potatoes

Dessert (Choice of two)

Chocolate cake

Cheese cake

Rice pudding

Beggar’s purse

Fresh Strawberries

Ice cream or sorbet

Menu #4

$100.00 per person, Includes Open Bar for 3 Hours, Hors d’ oeuvre passing around for 45 minutes and there course Dinner

Tax and gratuity additional, Minimum of 25 People or more

Selected Hors d’ oeuvre menu available

Appetizer, served Family-style (Choice of two)

Antipasto, Artichoke hearts, roasted peppers, Roma tomatoes, fresh mozzarella, calamite olives, Prosciutto de Parma and fresh basil extra virgin olive oil

Cajun spiced calamari with fra diavolo sauce.

Penne all vodka

Second Course

Caesar Salad or mixed baby greens salad

Entree (Choice of three)

Shrimp and seared sea scallops over linguine
with crispy pancetta, wild and shitake mushrooms, peas, and fresh basil white wine cream

Lemon and fresh herb crusted Filet of Flounder with dill orange sauce

Roasted chicken Toscana, oven roasted tomatoes, white wine, shitake mushrooms and cream

Pecan crusted chicken breast
with roasted shallots port wine demi glance

New York shell steak
Red wine sauce, mashed potatoes and vegetable of the day

Dessert (choice of two)

Flourless chocolate cake with white chocolate mousse and chocolate sauce

Caramelized apple cheese cake

Beggar’s purse, with raspberry sorbet

Mixed ice cream or sorbet

Mixed fresh fruits

Menu #5, for outdoor catering

NEED JUST A LITTLE SOMETHING?
WE HAVE A LARGE SELECTION OF ITEMS AVAILABLE BY THE TRAY.

(Serves 10 people)

Cheese Platter
$40
Vegetable Platter
$55
Shrimp Cocktail
$100
Grilled Portobello Mushroom (served on bed of spinach) $60
4 Ds Clam Casinos
$45
Cajun Spiced Fried Calamari
$80

PASTA SPECIALITIES (per tray)

Penne alla Vodka
$65
Penne Bolognese
$80
Linguini with White or Red Clam Sauce $80
Penne Pomodoro
$75

Other specialty pastas are available upon request. Please speak with our chef or party coordinator.

CHICKEN SPECIALITIES (per tray)

Chicken Parmigiana
$90
Chicken Marsala
$80
Chicken Francese
$80
Chicken Picatta
$80
Chicken with Peppers and Onions in a Light Brown Sauce $65
Pecan-Crusted Chicken Breast with Port Wine Sauce $65

VEAL SPECIALITIES (per tray)

Veal Marsala $90
Veal Parmigiana $90
Veal Picatta $90

SEAFOOD SPECIALTIES (per tray)

Shrimp Marinara (served over Linguini)
$140
Calamari Marinara (served over Linguini)
$90
Mussels Marinara (served over Linguini)
$70
Stuffed Filet of Flounder, Crab Meat and Grilled Vegetables
$150
Horseradish-Crusted Flounder Filet (served with Dill Sauce over Rice Pilaf) $120
Roasted salmon (served with Balsamic Reduction over Rice Pilaf) $130

OTHER ITALIAN FAVORITES (per tray)

Meatballs over Linguini $80
Sausage and Peppers $80
Eggplant Parmigiana $100

VEGETABLES & SIDES (per tray)

Mixed Sautéed Vegetables $50
Sautéed Broccoli
$50
Steamed or Grilled Asparagus $75
Mashed Potatoes
$40
Sweet Mashed Potatoes $50
Mashed Butternut Squash $60

All menu prices is cash price, add 3.5% credit card servse fee