Party Menu
Party and Special Occasions menus
Menu #1
Design for Funeral Gathering only
$39.95 Open Buffet, incudes Soda, Coffee and Tea.
tax and tips additional
Menu
Baby Green Salad
Roasted Salmon Filet with balsamic reductions
Chicken Scallopine with mushroom red wine sauce
Penne alla Vodka
Sautéed Mixed vegetables
Dessert, all dessert is house made
Coconut and Cinnamon Rice Pudding
Caramelized Apple Cheese Cake
Fresh Strawberry
Menu #2
Minimum of 20 people
$45.00 per person include coffee and soda
$60.00 per person add wine and beer for 2 hours
Tax and gratuity addition
Appetizer
Forest Mushroom Soup or
Bistro Salad, baby greens, cherry tomatoes, roasted beets, carrots, sweet red onions and honey mustard vinaigrette
Entree
(Choice of three)
Lemon Chicken, Orange Chicken, Chicken parmesan, or Chicken Marsala
Roasted Salmon Toscana
Horseradish and fresh herb crusted Flounder filet
Fettuccini with Meat Ragout
Penne with sweet Italian sausage and oven roasted tomatoes
Entree Served with Whipped Potatoes and Mixed Sautéed Vegetables
Dessert (Choice of two)
All dessert are home made
Chocolate cake,
Cheese cake,
Fresh Strawberries
Coconut and Cinnamon Rice Pudding
Menu #3
3-Couse
Minimum of 20 people
$50.00 Per Person, Includes coffee, tea and soda
$65.00 add wine, beer for 2 hours
Tax and Gratuity Additional
Appetizer, served family style, choice of 2
Penne all vodka
Penne Pomodoro
Cajun spiced fried Calamari with fra diavolo sauce
Fresh mozzarella with beef-steak tomatoes drizzled with balsamic reductions and fresh basil
Second Course
Bistro salad, mixed baby greens with cherry tomatoes, carrots, sweet red onions, beets, gorgonzola cheese and balsamic vinaigrette
Entree (Choice of three)
Roasted Salmon Filet over horseradish mashed potatoes, diced mixed vegetables and white wine spicy cherry tomato sauce
Shrimp scampi, with lemon white wine and roasted garlic over linguine
Grilled flat iron steak with vegetable of the day, mashed potatoes and Brandi demi-glace
Lemon Chicken with white Wine Sauce lemon sauce served with mashed potatoes and vegetable of the day
Chicken Scallopine, with mushroom red wine sauce, mixed vegetable and mashed potatoes
Veal Scallopine, with mushroom red wine natural sauce, mixed vegetable and mashed potatoes
Dessert (Choice of two)
Chocolate cake
Cheese cake
Rice pudding
Beggar’s purse
Fresh Strawberries
Ice cream or sorbet
Menu #4
$100.00 per person, Includes Open Bar for 3 Hours, Hors d’ oeuvre passing around for 45 minutes and there course Dinner
Tax and gratuity additional, Minimum of 25 People or more
Selected Hors d’ oeuvre menu available
Appetizer, served Family-style (Choice of two)
Antipasto, Artichoke hearts, roasted peppers, Roma tomatoes, fresh mozzarella, calamite olives, Prosciutto de Parma and fresh basil extra virgin olive oil
Cajun spiced calamari with fra diavolo sauce.
Penne all vodka
Second Course
Caesar Salad or mixed baby greens salad
Entree (Choice of three)
Shrimp and seared sea scallops over linguine
with crispy pancetta, wild and shitake mushrooms, peas, and fresh basil white wine cream
Lemon and fresh herb crusted Filet of Flounder with dill orange sauce
Roasted chicken Toscana, oven roasted tomatoes, white wine, shitake mushrooms and cream
Pecan crusted chicken breast
with roasted shallots port wine demi glance
New York shell steak
Red wine sauce, mashed potatoes and vegetable of the day
Dessert (choice of two)
Flourless chocolate cake with white chocolate mousse and chocolate sauce
Caramelized apple cheese cake
Beggar’s purse, with raspberry sorbet
Mixed ice cream or sorbet
Mixed fresh fruits
Menu #5, for outdoor catering
NEED JUST A LITTLE SOMETHING?
WE HAVE A LARGE SELECTION OF ITEMS AVAILABLE BY THE TRAY.
(Serves 10 people)
Cheese Platter
$40
Vegetable Platter
$55
Shrimp Cocktail
$100
Grilled Portobello Mushroom (served on bed of spinach) $60
4 Ds Clam Casinos
$45
Cajun Spiced Fried Calamari
$80
PASTA SPECIALITIES (per tray)
Penne alla Vodka
$65
Penne Bolognese
$80
Linguini with White or Red Clam Sauce $80
Penne Pomodoro
$75
Other specialty pastas are available upon request. Please speak with our chef or party coordinator.
CHICKEN SPECIALITIES (per tray)
Chicken Parmigiana
$90
Chicken Marsala
$80
Chicken Francese
$80
Chicken Picatta
$80
Chicken with Peppers and Onions in a Light Brown Sauce $65
Pecan-Crusted Chicken Breast with Port Wine Sauce $65
VEAL SPECIALITIES (per tray)
Veal Marsala $90
Veal Parmigiana $90
Veal Picatta $90
SEAFOOD SPECIALTIES (per tray)
Shrimp Marinara (served over Linguini)
$140
Calamari Marinara (served over Linguini)
$90
Mussels Marinara (served over Linguini)
$70
Stuffed Filet of Flounder, Crab Meat and Grilled Vegetables
$150
Horseradish-Crusted Flounder Filet (served with Dill Sauce over Rice Pilaf) $120
Roasted salmon (served with Balsamic Reduction over Rice Pilaf) $130
OTHER ITALIAN FAVORITES (per tray)
Meatballs over Linguini $80
Sausage and Peppers $80
Eggplant Parmigiana $100
VEGETABLES & SIDES (per tray)
Mixed Sautéed Vegetables $50
Sautéed Broccoli
$50
Steamed or Grilled Asparagus $75
Mashed Potatoes
$40
Sweet Mashed Potatoes $50
Mashed Butternut Squash $60
All menu prices is cash price, add 3.5% credit card service fee