BROADWAY BISTRO
​
Nyack Restaurant week Menu, $39.95 3-course dinner
Appetizer, choice of one
House-Made Mushroom Ravioli, with garlic tarragon cream
Vegetarian Polenta, diced mixed vegetables and cherry tomatoes white wine sauce
Baby Arugula Salad, with feta cheese, toasted almonds, Kalamata olives, cucumber, cherry tomatoes, carrots, sweet red onions, and lemon fresh herb vinaigrette
Caesar Salad or Mushroom Soup or Soup of the day
Goat Cheese Stuffed Dates with orange and apricot marmalade
​
Entrée, choice of one
Sesame Crusted Yellow Fin Tuna, wasabi mashed potatoes vegetables and teriyaki sesame reductions
Slow Roasted Duck, mashed yams, sautéed mixed vegetables and blueberry red wine sauce
House-Made-Cavatelli, with sweet Italian sausage, wild and shitake mushrooms, Spinach, oven roasted tomatoes and white wine garlic virgin olive oil.
Lemon Chicken Martini, parmesan crusted with lemon white wine sauce, served with mixed sautéed vegetables and mashed potatoes
Linguini with Shrimp and Sea Scallops, crispy pancetta, wild and shitake mushrooms, peas and fresh basil white wine cream
House-Made-Fettuccini Vegetarian, assorted mixed vegetables tossed with marinara sauce.
Choice of House-Made Dessert
Beggars Purse with raspberry sorbet
Mascarpone Cheese Cake
Coconut and Cinnamon Rice Pudding
Fresh Strawberries with whipped cream​​
​
MENU SUBJECT TO CHANGE WITHOUT NOTICE
​Nyack Restaurant Week, Lunch Menu$29.95 Three Course
Appetizer, choice of one
Forest Mushroom Soup or Soup of The day
Goat Cheese Stuffed Dates, with apricot and orange marmalade
Baby green salad, carrots, cherry tomatoes, beets, sweet red onions, gorgonzola cheese and balsamic vinaigrette
Caesar Salad with croutons
Fresh Mozzarella and beef steak tomatoes caprese
​
Entrée, Choice of one
Veggie Omelet, bell peppers, onion, mushrooms and peas
Grilled Shrimp over beet and mushroom risotto
House-Made Cavatelli, with sweet Italian sausage, oven roasted tomatoes, spinach, wild and shitake mushrooms and white wine virgin olive oil
Lemon Chicken, Parmesan crusted with mixed vegetables, mashed potatoes and lemon white wine sauce
Seared Sea Scallops, over baby arugula with feta cheese, carrots, red onions, cucumber, toasted almonds, Kalamata olives and lemon herb dressing
Roasted Salmon Picatta, mashed potatoes and mixed vegetables smothered with lemon capers and white wine
Shrimp and Scallops over polenta cake, diced mixed vegetables and cherry tomatoes white wine sauce
Fettuccini Vegetarian, assorted mixed vegetables tossed with tomato basil sauce
​
Dessert, choice of one
Caramelized apple cheese cake, with whipped cream and raspberry sauce
Coconut and Cinnamon Rice Pudding,
Beggars Purse with raspberry sorbet
Fresh Strawberries with whipped cream