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Hudson Valley Restaurant Week Lunch Menu

$25.95 Three Course Lunch

Appetizer, choice of one
Forest Mushroom Soup or Soup of The day

Baby green salad, carrots, cherry tomatoes, beets, sweet red onions, gorgonzola cheese and balsamic vinaigrette
Caesar Salad with croutons

Fresh Mozzarella and beef steak tomatoes with balsamic and red wine reductions

Entrée, Choice of one

Blackened Salmon over Organic Baby Kale Salad

Pumpkin seeds, carrots, Cucumber, sweet red onions, blue cheese, cranberries, olives, and Dijon

mustard dressing

Veggie Omelet, bell peppers, onion, mushrooms and peas
Grilled Shrimp over beet and mushroom risotto

Farfalle with sweet Italian sausage, oven roasted tomatoes, zucchini and white wine pesto cream
Orange Chicken Breast Martini, mashed potatoes, mixed vegetables and white wine squeezed fresh orange.
Seared Sea Scallops, over baby arugula with feta cheese, carrots, red onions, cucumber, toasted almonds,Kalamata olives and lemon herb dressing

Roasted Salmon Filet, diced mixed vegetables, Mediterranean Koshare and cherry tomatoes white wine sauce

Fettuccini Vegetarian, assorted mixed vegetables tossed with marinara sauce

Dessert, choice of one

Caramelized apple cheese cake, with whipped cream and raspberry sauce

Coconut and Cinnamon Rice Pudding,

Fresh Strawberries with whipped cream and raspberry sauce

Baggers Purse with raspberry sorbet.

Hudson Valley Restaurant Week Dinner Menu

$39.95 3-Course
Appetizer, choice of one
Forest Mushroom Soup or Soup of The day

Baby Arugula Salad, with feta cheese, toasted almonds, Kalamata olives, cucumber, cherry tomatoes, carrots, sweet red onions, and lemon fresh herb dressing
Fresh Mozzarella and Beef-Steak-Tomato Caprese
Goat Cheese Stuffed Dates with orange and apricot marmalade

House made Bell Pepper, Goat Cheese and basil ravioli with fresh oregano Butter sauce

Entrée, choice of one

Horseradish and Panko Crusted Flounder Filet, beet and mushroom risotto, mixed vegetables and orange dill

sauce

Organic Lemon Chicken Martini, mashed potatoes, mixed vegetables and lemon white wine
House-Made Cavatelli, sweet Italian sausage, wild and shitake mushrooms, spinach, and white wine extra

virgin olive oil

Shrimp and Scallops Linguini with crispy pancetta, oyster mushrooms, peas, and white wine fresh basil cream
Grilled Flat Iron Steak, with gorgonzola mashed potatoes, mixed vegetables and brandy red wine sauce
House-Made-Fettuccini-Vegetarian, mixed assorted vegetables tossed with marinara sauce over linguini with

or without cheese
Dessert, choice of one

Caramelized apple cheese cake, with whipped cream and raspberry sauce

Coconut and Cinnamon Rice Pudding,
Fresh Strawberry with whipped cream
Baggers Purse with raspberry sorbet

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