3 BROADWAY BISTRO
Mother’s Day Brunch/Lunch Special
$45 Three Course with Bloody Mary, Mimosa, Soda, Coffee and Tea
2 Lunch Seating, 11:00 am to 1:00 pm, 1:30 pm to 3:30 pm
Appetizer, choice of one
House-Smoked Salmon and Goat Cheese Cornet, with beet, mango salsa and roasted tomato red pepper coulis
Goat Cheese Stuffed Dates, with orange and apricot marmalade
Mozzarella Caprese
Caesar Salad or Forest Mushroom Soup or Butternut Squash Soup
Entrée, choice of one
Veggie Omelette, bell peppers, onion, mushrooms and peas
Bistro Omelet, crispy pancetta, diced tomato, wild and shitake mushrooms
French toast, seared sea scallops, and honey caramelized apple
Angel Hair Pasta Pancake topped with large shrimp smothered balsamic and coconut reductions
Lobster Ravioli, white wine, toasted almonds, crispy pancetta (Italian Bacon) and white wine cream
House-Made Cavatelli, sweet Italian sausage, wild mushrooms, spinach and white wine extra virgin olive oil
Pan Fried Salmon, with mixed vegetables and capers lemon and white wine
Organic Chicken Milanese, baby arugula, cherry tomatoes, toasted almonds, feta cheese, kalamata olives, cucumber and fresh herb lemon dressing
Veggie Ravioli, butternut squash, goat cheese and spinach with white wine butter and fresh sage
Orange Chicken, with sautéed mixed vegetables and orange white wine
Grilled Flat Iron Steak, mashed potatoes, mixed vegetables and brandy reductions
Choice of Dessert (all dessert are house-made)
Caramelized Apple Cheese Cake with fresh whipped cream and raspberry sauce
Fresh Strawberries with whipped cream
Chocolate Tiramisu with chocolate sauce and whipped cream
Coconut and cinnamon Rice pudding
Dinner, served 4-9 pm
Regular Dinner Menu is available on Mother's Day
Dinner Specials
Appetizer
Seared Sea Scallops, over polenta cake with cherry tomatoes white wine and fresh basil $15
House Smoked Salmon Cornet with goat cheese and mango and beet salsa $14
Goat cheese Stuffed Dates with apricot and orange marmalade $11
Baby Arugula Salad, feta cheese, Kalamata olive, toasted almonds, carrots, sweet red onions and lemon herb dressing $12
Butternut Squash, apple and coconut soup $9
Entrée Specials
Roasted New Zealand Rack of Lamb, sweet potato fries, mixed vegetables and mint brandy red wine sauce $42
Organic Creamy Lemon Parmesan Chicken Breast Toscana, served with linguini $26
Lobster Tail, Shrimp and Sea Scallops Risotto with shitake mushrooms and white wine fresh basil $45
Hos-Made Cavatelli, crispy pancetta, Shrimp, sweet Italian sausage, spinach, oven roasted tomatoes and white wine cream $32
Swordfish Picatta, Mediterranean couscous, grilled asparagus and lemon white wine sauce $30
Special Dessert
Chocolate Tiramisu with chocolate sauce and whipped cream $9
Regular Dessert Menu is available
Menu Subject to change without notice