REGULAR DINNER MENU WILL BE AVAILABLE FOR MOTHER'S DAY
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MOTHER'S DAY LUNCH MENU
$45 3-COURSE Brunch/ Lunch Specials with Mimosa or Bloody Mary, Soda, Coffee or Tea
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APPETIZERS, CHOICE OF ONE
FOREST MUSHROOM SOUP
SOUP OF THE DAY
BISTRO SALAD OR CEASAR SALAD
MOZZARELLA CAESAR
GOAT CHEESE STUFFED DATES
CROSTINI TOPPED WITH SWEET JUICY POACHED PEAR AND PAIRED WITH TANGY MASCARPONE CHEESE
ENTRÉE, CHOICE OF ONE
POTATO PANCAKE WITH SMOKED SALMON AND DILL CREAM
FRENCH TOAST WITH CARMALIZED APPLE AND SEARED SEA SCALLOPS
GRILLED SHRIMP OVER PASTA PANCAKE AND BALSAMIC COCONUT REDUCIONS
FRITTATA, BELL PEPPER, CRISPY HAM, DICED TOMATOES, WILD MUSHROOMS RED ONION AND FETA CHEESE
ORANGE CHICKEN, MIXED VEGETABLES, WHITE WINE AND SQUEEZED ORANGE SAUCE
ROASTED SALMON PICATTA, LEMON GARLIC WHITE WINE SAUCE, MASHED POTATOES AND MIXED VEGETABLES
HOUSE-MADE-CAVATELLI, WITH SWEET ITALIAN SAUSAGE, WILD AND SHITTAKE MUSHROOMS, OVEN ROASTED TOMATOES AND WHITE WINE VIRGIN OLIVE OIL
LOBSTER AND FENNEL RAVIOLI WITH CRISPY BACON, GRAPES, ALMONDS AND WHITE WINE CREAM
SHRIMPAND SCALLOPS POLENTA WITH CHERRY TOMATOES, DICED MIXED VEGETABLES AND WHITE WINE FRESH BASIL SAUCE
GRILLED FLAT IRON STEAK, SAUTEED BROCCOLI AND BRANDY RED WINE SAUCE
HOUSE-MADE-PAPPARDELLE WITH MEAT RAGOUT
CHOICE OF DESSERT
FRESH STRAWBERRY WITH WHIPPED CREAM
CARMELIZED APPLE CHEESE CAKE
COCONUT AND CINNEMON RICE PUDDING
CHOCOLATE TIRAMISU