BROADWAY BISTRO

​​​HVRW Dinner Menu, $44.95 3-course dinner

Appetizer, choice of one

House-Made Poach Pear and Gorgonzola Ravioli, with crispy pancetta, fresh tarragon cream sauce

Vegetarian Polenta, diced mixed vegetables and cherry tomatoes white wine sauce

Baby Arugula Salad, with feta cheese, toasted almonds, Kalamata olives, cucumber, cherry tomatoes, carrots, sweet red onions, and lemon fresh herb vinaigrette

Caesar Salad or Mushroom Soup or Soup of the day 

Goat Cheese Stuffed Dates with orange and apricot marmalade 

Entrée, choice of one

Panko and Lemon Crusted Flounder Filet with Mediterranean couscous, mixed vegetables and dill orange sauce

Grilled NY Strip, sweet potatoes fries, sautéed mixed vegetables and brandy red wine sauce

House-Made-Cavatelli, with sweet Italian sausage, wild and shitake mushrooms, and oven roasted tomatoes and white wine garlic virgin olive oil.

Lemon Chicken, parmesan crusted with lemon white wine sauce, served with mixed sautéed vegetables and mashed potatoes

Linguini with Shrimp and Sea Scallops, crispy pancetta, wild and shitake mushrooms, peas and fresh basil white wine cream

Choice of House-Made Dessert 

Beggars Purse with raspberry sorbet

Mascarpone Cheese Cake

Coconut and Cinnamon Rice Pudding

Fresh Strawberries with whipped cream