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Mother’s Day Brunch/Lunch Special

$45 Three Course with Bloody Mary, Mimosa, Soda, Coffee and Tea

Lunch served 11:00 am to 4:00 pm

Appetizer, choice of one

House-Smoked Salmon and Goat Cheese Cornet, with beet, mango salsa and roasted tomato red pepper coulis

Goat Cheese Stuffed Dates, with orange and apricot marmalade

Mozzarella Caprese

Caesar Salad or Forest Mushroom Soup or Butternut Squash Soup

Entrée, choice of one

Veggie Omelette, bell peppers, onion, mushrooms and peas

Bistro Omelet, crispy pancetta, diced tomato, wild and shitake mushrooms

French toast, seared sea scallops, and honey caramelized apple

Angel Hair Pasta Pancake topped with large shrimp smothered balsamic and coconut reductions

Lobster Ravioli, white wine, toasted almonds, crispy pancetta (Italian Bacon) and white wine cream

House-Made Cavatelli, sweet Italian sausage, wild mushrooms, spinach and white wine extra virgin olive oil

Pan Fried Salmon, with mixed vegetables and capers lemon and white wine

Organic Chicken Milanese, baby arugula, cherry tomatoes, toasted almonds, feta cheese, kalamata olives, cucumber and fresh herb lemon dressing

Veggie Ravioli, butternut squash, goat cheese and spinach with white wine butter and fresh sage

Orange Chicken, with sautéed mixed vegetables and orange white wine

Grilled Flat Iron Steak, mashed potatoes, mixed vegetables and brandy reductions

Choice of Dessert (all dessert are house-made)

Caramelized Apple Cheese Cake with fresh whipped cream and raspberry sauce

Fresh Strawberries with whipped cream

Chocolate Tiramisu with chocolate sauce and whipped cream

Coconut and cinnamon Rice pudding

Dinner, served 4-9 pm

Regular Dinner Menu is available on Mother's Day

Dinner Specials

Appetizer

Seared Sea Scallops, over polenta cake with cherry tomatoes white wine and fresh basil $15

House Smoked Salmon Cornet with goat cheese and mango and beet salsa $14

Goat cheese Stuffed Dates with apricot and orange marmalade $11

Baby Arugula Salad, feta cheese, Kalamata olive, toasted almonds, carrots, sweet red onions and lemon herb dressing $12

Butternut Squash, apple and coconut soup $9

Entrée Specials

Roasted New Zealand Rack of Lamb, sweet potato fries, mixed vegetables and mint brandy red wine sauce $42

Organic Creamy Lemon Parmesan Chicken Breast Toscana, served with linguini $26

Lobster Tail, Shrimp and Sea Scallops Risotto with shitake mushrooms and white wine fresh basil $45

Hos-Made Cavatelli, crispy pancetta, Shrimp, sweet Italian sausage, spinach, oven roasted tomatoes and white wine cream $32

Swordfish Picatta, Mediterranean couscous, grilled asparagus and lemon white wine sauce $30

Special Dessert

Chocolate Tiramisu with chocolate sauce and whipped cream $9

Regular Dessert Menu is available

Menu Subject to change without notice

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