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Bar Menu
Crostini topped with sweet juicy poached pear and paired with tangy goat cheese $11
Vegan Dumpling with olive oil and fresh sage $11
Pork Dumpling with diced tomatoes, onions and fresh sage red wine reductions $13
Seared Sea Scallops over sweet peas mashed potatoes, white wine and saffron tomato broth $15
Grilled 10 oz. Hamburger, lettuce, tomato onion, pickle and fries $14
Chicken Cutlet Sandwich, lettuce, tomato onion, pickle and pepper mayo served with fries $14
Sliced Shell-Steak with red wine mushroom and fries $22
Chicken Parmesan with side of linguini marinara $22
Mozzarella Sticks with tomato fra diavolo sauce $11
Bistro Pizza, thin crust with signature tomato sauce and mozzarella cheese $11
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