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Bar Menu

Crostini topped with sweet, juicy poached pear and paired with tangy goat cheese $11

Vegetables Strudel with teriyaki sesame reductions $10

Maryland Crab Cake with Mustered aioli $18

Shrimp Cocktail with cocktail sauce $14

Seared Sea Scallops over mashed potatoes, white wine and cherry tomatoes $15

Grilled 10 oz. Hamburger, lettuce, tomato onion, pickle and fries $14

 

Organic Chicken Cutlet Sandwich, lettuce, tomato onion, pickle and pepper mayo served with fries $14

 

Sliced Shell-Steak with red wine mushroom and fries $22

 

Chicken Parmesan with side of linguini marinara $22

Oven BBQ Pork Spare Ribs with potato fries $13

Mozzarella Sticks with garlic-butter tomato sauce $11

Goat Cheese Stuffed Dates topped with toasted almonds $11

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MENU SUBJECT TO CHANGE WITHOUT NOTICE.

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