
$8
Rosemary-grilled shrimp smothered with balsamic coconut emulsion
$15
delicate pasta pillows in a butter sage sauce
$12
$12
$15
$16
Roasted beets with lemon fresh herb dressing over mixed greens with goat cheese fritter
$10
Mixed baby greens with cherry tomato, gorgonzola cheese, roasted beets, carrots, sweet red onions and balsamic vinaigrette dressing
$9
$9
$9
Field greens with toasted almonds and Dijon vinaigrette
$10
served over saffron basmati rice pilaf, vegetable of the day and Bacardi coconut balsamic emulsion
$35
$35
crispy pancetta,(ITALIAN BACON) peas, wild and shitake mushrooms, mashed butternut squash, julienne vegetables and fresh Basil white wine and touch of cream
$32

served on top of sweet red peppers tomato coulis, mashed potatoes, and vegetable of the day
$26
served with mashed potatoes and vegetables of the day
$27
Kalamata olives mashed potatoes, vegetable of the day and rosemary red wine sauce
$27
Served with mashed potatoes, vegetable of the day and merlot natural veal au jus
$26
Vegetable of the day and mushroom red wine natural veal au jus
$27
with mushroom risotto, mixed vegetables and sliced mushroom natural au jus
$24
$27
Shrimp, sea scallops, calamari and mussels tossed with tomato fra-diavolo sauce
$35

assorted mixed vegetables tossed with basil tomato sauce
$23
Sweet Italian sausage, oven-roasted tomato, and light pesto cream sauce
$25
$25
crispy pancetta,(ITALIAN BACON) toasted almonds, grapes and white wine cream sauce
$28
