BROADWAY BISTRO
Forest Mushroom Soup
$8
Crispy Angel Hair Pasta Pancake
Rosemary-grilled shrimp smothered with balsamic coconut emulsion
$15
Butternut Squash, Goat Cheese and Spinach Ravioli
delicate pasta pillows in a butter sage sauce
$12
Organic Steamed Mussels, Julienne vegetables, roasted garlic and saffron broth
$12
Cajun Spiced Fried Calamari with tomato fra-diavolo sauce
$15
Seared Sea Scallops over mushroom risotto with pesto sauce
$16
Beet Salad
Roasted beets with lemon fresh herb dressing over mixed greens with goat cheese fritter
$10
Bistro Salad
Mixed baby greens with cherry tomato, gorgonzola cheese, roasted beets, carrots, sweet red onions and balsamic vinaigrette dressing
$9
Caesar Salad
$9
Caesar Salad without croutons
$9
Gorgonzola Stuffed Poach pear Salad
Field greens with toasted almonds and Dijon vinaigrette
$10
Panko & Coconut Crusted Halibut Filet
served over saffron basmati rice pilaf, vegetable of the day and Bacardi coconut balsamic emulsion
$35
Gluten-Free Panko & Coconut Crusted Halibut Filet
$35
Sautéed Shrimp and Sea Scallops
crispy pancetta,(ITALIAN BACON) peas, wild and shitake mushrooms, mashed butternut squash, julienne vegetables and fresh Basil white wine and touch of cream
$32
Roasted Salmon Filet
served on top of sweet red peppers tomato coulis, mashed potatoes, and vegetable of the day
$26
Grilled Pork Chop with Tomato and Sage
served with mashed potatoes and vegetables of the day
$27
Grilled 8 OZ Flat Iron Steak
Kalamata olives mashed potatoes, vegetable of the day and rosemary red wine sauce
$27
Veal and Shitake Mushroom Meatloaf
Served with mashed potatoes, vegetable of the day and merlot natural veal au jus
$26
Veal Scaloppini with Wild Mushroom Risotto
Vegetable of the day and mushroom red wine natural veal au jus
$27
Chicken Scaloppini
with mushroom risotto, mixed vegetables and sliced mushroom natural au jus
$24
Rosemary Infused Grilled Shrimp Risotto, white wine, wild and shitake mushrooms and fresh basil
$27
Seafood over House-Made Spinach Fettuccini
Shrimp, sea scallops, calamari and mussels tossed with tomato fra-diavolo sauce
$35
House-Made Fettuccini
assorted mixed vegetables tossed with basil tomato sauce
$23
House-Made Potato Gnocchi
Sweet Italian sausage, oven-roasted tomato, and light pesto cream sauce
$25
House-Made Pappardelle with meat ragout
$25
House-Made Lobster Ravioli and Fennel Ravioli
crispy pancetta,(ITALIAN BACON) toasted almonds, grapes and white wine cream sauce
$28